Premium Spices from Sumatera, Delivered Globally

From the fertile land of Sumatera, we bring Indonesia’s finest natural treasures — cinnamon, cloves, gambier, and areca nut — cultivated with care, processed with integrity, and delivered with global standards.

4.9

1,458 reviews

From Sumatera’s Soil to the World’s

Let’s build a sustainable trade partnership. Contact our export team for product catalogs, quotations, and collaboration opportunities.

We proudly export Indonesia’s finest commodities carefully selected from trusted farmers and processed to meet international quality standards.

Cinnamon (Kayu Manis Sumatera)
Clove (Cengkeh)
Gambier (Gambir)
Areca Nut (Pinang)

Our Global Impact in Numbers

At Andalas Global Perkasa, sustainability is not just a promise — it’s a principle. We believe that the best products come from responsible sources.

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Export-grade certified products
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Cinnamon
(Kayu Manis Sumatera)

Sumateran cinnamon, also known as Cinnamomum burmannii, is one of Indonesia’s most sought-after spice exports. Its naturally sweet aroma, reddish-brown hue, and high oil content make it a favorite in global food and fragrance industries.

Specifications:

Harvested from the highlands of West Sumatera, our cinnamon is processed carefully — peeled, sun-dried, and sorted by grade (split, stick, or powder) to meet the needs of clients across continents.
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Clove (Cengkeh)

Our cloves are sourced from the coastal regions of Sumatera, where the sea breeze meets fertile soil — creating a distinctive aroma and oil-rich content.

Each bud is hand-picked and sun-dried to preserve its flavor and natural eugenol content. The result is a spice that embodies warmth, strength, and authenticity — used globally in the food, tobacco, and essential oil industries.

Specifications:

We supply high-grade natural commodities sourced directly from trusted farmers in Sumatera. Our production follows strict quality assurance and international export standards.

Premium Spices from Indonesia’s Heartland

4.9/5

By supporting local communities and promoting environmentally friendly cultivation, we ensure our growth benefits both people and nature.

We supply high-grade natural commodities sourced directly from trusted farmers in Sumatera. Our production follows strict quality assurance and international export standards.

Premium Spices from Indonesia’s Heartland

Our production process follows international export standards: clean sorting, moisture control, and strict quality inspection before every shipment. With Andalas Global Perkasa, quality isn’t an option — it’s a guarantee.

Cinnamon (Kayu Manis)

Harvested from the highlands of West Sumatera, our cinnamon is processed carefully — peeled, sun-dried, and sorted by grade (split, stick, or powder) to meet the needs of clients across continents.

Clove (Cengkeh)

Each bud is hand-picked and sun-dried to preserve its flavor and natural eugenol content. The result is a spice that embodies warmth, strength, and authenticity — used globally in the food, tobacco, and essential oil industries.

Areca Nut (Pinang)

The areca nut, or betel nut, is one of Indonesia’s most exported commodities, and Sumatera’s variant is prized for its density, clean color, and uniform cut. Meeting demand from South Asia, the Middle East, and Africa.

Partner with Andalas Global Perkasa

24K partners

Let’s build a sustainable trade relationship. Contact our export team for inquiries, catalog requests, or sample shipments. We’re ready to deliver Sumatera’s finest spices to your country.

📧 info@andalasexport.com
🌍 www.andalasexport.com
📞 +62 831 8195 4506

Delivering the essence of Sumatera’s finest spices — from the hands of local farmers to tables around the world.